Vintage : 2013
Variety: 100% Pinot Noir
Planting density:5,000 vines per hectare
Training system: Guyot
Harvest: Manual in 15 kg crates
Production: about 60 q.li per hectare
Aging: 24 months in medium toasted French oak barrels
Alcohol content: 13% vol
Sulphites: 26 mg/l of SO tot (UE legal limits 160mg/l max)
Colour: Ruby red
Hints: candied orange skin, spices, licorice, cassis, tobacco and pleasant balsamic note
Serving temperature: between 18-20 C.
Serving suggestions: red meat, truffles, game and mature
cheeses
