Vintage : 2016
Variety: Croatina, Barbera, Rare Grape, Pinot Noir, Vespolina, Dolcetto, Nebbiolo, Mornasca
Planting density:5,000 vines per hectare
Training system: Guyot
Harvest: Manual in 15 kg crates
Aging: Fermentation in steel tanks at controlled temperature, and in addition to Malolactic
Alcohol content: 14% vol
Colour: Ruby red
Hints: violet , spices, licorice, cassis, tobacco and pleasant balsamic note
Serving temperature: between 18-20 C.
Serving suggestions: red meat, truffles, game and mature
cheeses
PRICE is $1380/ Bottle
