2013 VIGNE OLCRU, CLASSIC METHOD BRUT ROSÉ- “VICTORIA”

$680

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Vintage : 2013
Variety: 100% Pinot Noir
Planting density: 5,000 vines per hectare
Training system: Guyot
Harvest: Manual in 15 kg crates
Production: about 80 q.li per hectare
Aging: 36 months on the Lees then at least 6 months in bottle.
Method: Maceration Method
Alcohol content: 12.5% vol
Residual sugar: 4,5 g/l
Sulphites: 35 mg/l of SO tot (UE legal limits 185mg/l max)
Colour: Light pink with amber reflections
Hints: Hintense note of helicrysum, rose petal, wild strawberries and a delicate hint of pan brioche
Serving temperature: to appreciate it fully serve cold, but not frozen 6-8 C.
Serving suggestions: Filet of tuna, pasta dishes and raw ham

All prices are in HK Dollars Dismiss