2013 Vigne Olcru, Classic Method Extra Brut , Verve

$580

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Variety: 100% Pinot Noir

Planting density: 5,000 vines per hectare

Training system: Guyot

Harvest: Manual in boxes of 15 kg

Production: about 80 q.li per hectare

Aging: 48 months on yeasts then at least 6 months in bottle.

Alcohol content: 12.5% vol

Residual sugar: 3,5 g/l

Sulphites: 71 mg/l of SO2 tot (UE legal limits 185mg/l max)

Colour: straw yellow with golden reflections

Hints: intense note of helichrysum, great mineral complexity, with an highlighted flint note, fruity hints

Serving temperature: between 4-6 C.

Serving suggestions: Shellfish, fish soup and tempura

All prices are in HK Dollars Dismiss