Chat with us

2014 Vigne Olcru, Classic Method Extra Brut , Verve


Categories: , Tag:
- +

Vintage: 2014

Variety: 100% Pinot Noir

Planting density: 5,000 vines per hectare

Training system: Guyot

Harvest: Manual in boxes of 15 kg

Production: about 80 per hectare

Aging: 50 months on yeasts then at least 6 months in bottle.

Alcohol content: 12.5% vol

Residual sugar: Zero Dosage

Sulphites: 42 mg/l of SO2 tot (UE legal limits 185mg/l max)

Colour: straw yellow with golden reflections

Hints: intense note of helichrysum, great mineral complexity, with an highlighted flint note, fruity hints

Serving temperature: between 4-6 C.

Serving suggestions: Shellfish, fish soup and tempura

All prices are in HK Dollars Dismiss