Variety: Pinot Nero
Planting density: 5,000 vines per hectare
Training system: Guyot
Production: about 80 q.li per hectare
Aging: Steel
Alcohol content: 12,5% vol
Color: Ruby red
Hints: small red fruits, cherry and violet note Serving temperature: between 18-20 C.
Serving suggestions: medium aged cheeses, white and red meat
